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"Cheese can be the perfect accompaniment for many wines. But not every match is made in heaven making knowledge of cheese just as important as that of wine when recommending pairings. Kathy Guidi has the knowledge and passion to make learning about cheese a pleasure. The Cheese Education Guild program is a logical next step for the wine professional looking to expand their horizons and value."
Carol LePage, Sommelier,
Director of Sales Reif Estate Winery |
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"Kathy Guidi, fondly known as the "cheese lady", has contributed her expert knowledge and true passion for cheese to various Dairy Farmers of Canada projects over the last 3 years. Kathy’s expertise has been invaluable in several DFC partnerships, such as the Niagara Grape & Wine Festival and others, and has helped create prestige around these events while increasing awareness of the many wonderful varieties of Canadian cheese available. Her enthusiasm and appreciation for cheese contribute tremendously to the time-honored traditions of making and enjoying Canadian cheese."
Gianna Ciancio,
for Dairy Farmers of Canada |
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Cheese Education Guild Certificate Program
 The Cheese Education Guild is a certified education institution in Canada and the first to offer a certificate level cheese product knowledge study program. Patterned after international wine education programs, our graduates go on to be recognized cheese experts … authors, cheese mongers, event organizers, caterers and restaurateurs offering fine cheese service. Together we are leading the cheese renaissance and raising the bar for cheese quality and service appreciation.
This in-depth study program allows students to discover and explore the world of cheese through discussion & sensing.
Successful completion of each 24 hour course results in a Certificate of Achievement and an invitation to continue networking and learning through the Cheese Education Guild Caseophile Club. Plus, cumulative knowledge from our 3 core courses will prepare our graduates to take the Cheese Competency Exam* and obtain accreditation as a Cheese Professional.
* being developed in association with cheese trade organizations from across the world,
including the American Cheese Society.
Through the Study Program You Will:
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Taste, compare, discover, and explore the World of Cheese through discussion and sensing |
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Gain an understanding and deeper appreciation for cheeses from every category, country, type of milk and production technique |
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Obtain the knowledge to speak confidently about cheese with customers, patrons and associates |
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Build a network with other caseophiles and cheese experts |
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Gain specialized knowledge in the selection, handling and background of cheese |
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Help in supporting the preservation of family farms, the craftsmanship in producing farmstead and artisan cheese and the time-honored tradition of enjoying cheese |
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Earn a Certificate of Achievement for each level you complete from your participation, research, reading, and final testing during the course |
Who Should Attend
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Fine Dining Professionals: chefs, culinary students, operators of hotels & inns, restaurant owners, food writers |
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Wine Professionals: sommeliers, sommelier students, winery proprietors, wine writers |
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Sales and Retail Professionals: cheese distributors, importers, buyers, cheese store management
and staff |
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Cheese Makers and Cheese Marketers wanting to expand their knowledge of cheese beyond their own
area. |
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Anyone seriously interested in cheese: caseophiles, enthusiasts |
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