Basics of Cheese : Tasting-Sensing-Appreciation |
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How to sense a cheese* |
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Words to describe cheese* |
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Cheese through the ages |
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Basic cheese and wine pairing* |
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Old and new world varieties |
| Developing a Cheese Vocabulary |
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Categories of cheese* |
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Handling and storage (general)* |
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Milk and ingredient terms |
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Processes in cheese-making* |
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Blue, goat and pasta filata cheeses* |
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Cheese ingredients* |
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Types of milk* |
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What makes a cheese superior |
* Indicates tasting component will be incorporated into the
discussion.
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There are no classes scheduled at this time.
Cost: $575.00 + HST (74.75) = $649.75
(includes class cheese, workshop materials, testing and certificate)
Duration: 24 hours (3 hours x 8 weeks)
Class size: Maximum 30 people.
Result: Certificate of Achievement