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Cheese Education Guild Italian cheeses
white cheddar     white cheddar


Meet the Instructors

Cheese Education Guild:
Cheese Appreciation 2

Toronto: September 15, 2010

CEG-inaugaral-Graduation-Class-March-2006

 
"Without the courses offered by the Cheese Education Guild and all of Kathy's support, there is absolutely no way I would have my own cheese shop today."
 
  Nancy Peppler -
Nancy's Cheese
260 Dupont St., Toronto
 
 
Thank-you for the wonderful eye opener that you gave me in cheese.  I always loved looking for, reading about and finding new cheeses, but I was not really tasting.  I have now learned to go past the smell and try it.  My family loves all the new discoveries that have popped up in my fridge.  I am so happy about my new eyes and taste buds for cheese, and I guess, a whole new appreciation. Thank you.
 
  Tracey Hurley -
Longo's Cheese Monger

 
     

 

Cheese Appreciation Level 1

Register for a Cheese CourseThis thorough introduction on the topic of cheese provides the base for future study discussion and tasting in Cheese Appreciation 2 & 3, and deepens the knowledge of all cheese enthusiasts. After 24 hours you will want to go deeper into study and continue to enjoy the camaraderie that only comes from studying with like minded caseophiles.


Basics of Cheese : Tasting-Sensing-Appreciation
How to sense a cheese*
Words to describe cheese*
Cheese through the ages
Basic cheese and wine pairing*
Old and new world varieties
Developing a Cheese Vocabulary
Categories of cheese* Handling and storage (general)*
Milk and ingredient terms Processes in cheese-making*
Blue, goat and pasta filata cheeses* Cheese ingredients*
Types of milk* What makes a cheese superior

* Indicates tasting component will be incorporated into the discussion.

Next Scheduled Courses: Cheese Appreciation 1

Starts: September 14, 2010
Tuesday evenings - 6:15 - 9:15 PM for 8 weeks
Location: Toronto Board of Trade - Financial Post Room
First Canadian Place (Bay & Adelaide)

See their website for directions

Cost: $550.00 + HST (71.50) = $621.50
(includes class cheese, workshop materials, testing and certificate)

Duration: 24 hours (3 hours x 8 weeks)
Class size: Maximum 30 people.
Result: Certificate of Achievement

Hilary Price

For specific course information select:
Cheese Appreciation 2
Cheese Appreciation 3
Other Electives
 
     
old cheddar
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