CEG-inaugaral-Graduation-Class-March-2006

	"Without the courses offered by the Cheese Education Guild and all of Kathy's support, there is absolutely no way I would have my own cheese shop today."
	Nancy Peppler - Nancy's Cheese 260 Dupont St., Toronto
	Thank-you for the wonderful eye opener that you gave me in cheese. I always loved looking for, reading about and finding new cheeses, but I was not really tasting. I have now learned to go past the smell and try it. My family loves all the new discoveries that have popped up in my fridge. I am so happy about my new eyes and taste buds for cheese, and I guess, a whole new appreciation. Thank you.
	Tracey Hurley - Longo's Cheese Monger

Cheese Appreciation Level 1

This thorough introduction on the topic of cheese provides the base for future study discussion and tasting in Cheese Appreciation 2 & 3, and deepens the knowledge of all cheese enthusiasts. After 24 hours you will want to go deeper into study and continue to enjoy the camaraderie that only comes from studying with like minded caseophiles.

Basics of Cheese : Tasting-Sensing-Appreciation
	How to sense a cheese*
	Words to describe cheese*
	Cheese through the ages
	Basic cheese and wine pairing*
	Old and new world varieties
Developing a Cheese Vocabulary
	Categories of cheese*	Handling and storage (general)*
	Milk and ingredient terms	Processes in cheese-making*
	Blue, goat and pasta filata cheeses*	Cheese ingredients*
	Types of milk*	What makes a cheese superior
* Indicates tasting component will be incorporated into the discussion.

Next Scheduled Courses: Cheese Appreciation 1

There are no classes scheduled at this time.
Cost: $575.00 + HST (74.75) = $649.75
(includes class cheese, workshop materials, testing and certificate)
Duration: 24 hours (3 hours x 8 weeks)
Class size: Maximum 30 people.
Result: Certificate of Achievement



For specific course information select:
Cheese Appreciation 2 Cheese Appreciation 3	Other Electives	Meet Our Instructors

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