Cheese Appreciation Level 1

This thorough introduction on the topic of cheese provides the base for future study discussion and tasting in Cheese Appreciation 2 & 3, and deepens the knowledge of all cheese enthusiasts. After 24 hours you will want to go deeper into study and continue to enjoy the camaraderie that only comes from studying with like minded caseophiles.

Basics of Cheese : Tasting-Sensing-Appreciation
	How to sense a cheese*
	Words to describe cheese*
	Cheese through the ages
	Basic cheese and wine pairing*
	Old and new world varieties
Developing a Cheese Vocabulary
	Categories of cheese*		Handling and storage (general)*
	Milk and ingredient terms		Processes in cheese-making*
	Blue, goat and pasta filata cheeses*		Cheese ingredients*
	Types of milk*		What makes a cheese superior
* Indicates tasting component will be incorporated into the discussion.

Next Scheduled Course: Cheese Appreciation 1

Starts: September 9, 2008
Tuesday evenings - 6:15 - 9:15 PM for 8 weeks
University of Toronto Faculty Club (see map for directions)
41 Willcocks St.
Toronto, ON M5S 1C7

Cost: $535.00 + GST(26.75) = $561.75
(includes class cheese, workshop materials, testing and certificate)

Duration: 24 hours (3 hours x 8 weeks)
Class size: Maximum 30 people.
Result: Certificate of Achievement

For specific course information select:
Cheese Appreciation 2 Cheese Appreciation 3	Other Electives	Register now Meet Our Instructors