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Artisan Cheese Marketing Event Portfolio

Artisan Cheese Marketing takes great pride in being able to develop and present customized cheese experiences for clients and / or their customers. Here are few proud moments:

• Facilitating a tutored tasting of Canadian artisan cheese paired with Henry of Pelham VQA Wine for Touchstone Muskoka, Wine, Cheese and Jazz by the Lake.

• Sailing with Windstar Cruises on in the Italian Riviera leading a cheese and wine tasting on board the ship Windsurf.

• Participating in the 25th Anniversary Celebration’s of fine estate wineries Reif and Chateau des Charmes with Canadian artisan cheese stations.

• Providing input for artisan cheese producers striving for continuous improvement of their product, as a judge at the World Jersey Cheese Awards, the North American Jersey Cheese Awards, and the American Cheese Society Cheese Competition.

• Touring with McMaster University Alumni Association doing interactive Canadian cheese and wine workshops in Ontario and Quebec.

• Presenting a Canadian cheese course at the Niagara Wine & Food Classic Winemakers Dinner at Niagara Culinary Institute, sharing the menu stage with Susur Lee, Michael Bonacini, Jason Parsons and Anna Olson.

• Facilitating Canadian cheese discussions in many wine and cheese pairing workshops working alongside wine professionals like Tony Aspler, Billy Munnelly, David Lawrason and Ed Finstein.

• Representing the Canadian cheese industry for Dairy Farmers of Canada and Canada Post at the launch of the first Cheese & Wine Stamp, at Inniskillin Winery.

• Enhancing lifestyle experience by savouring and discussing cheese with clients on sailing adventures for Sail Escapes and Angus Yachts (along with food and wine experts James Chatto and David Lawrason).

• Developing appreciation and distribution for fine Canadian cheese through cheese stations and education workshops, at Niagara Wine Festivals, Sante Wine Festivals and Ontario Wine Awards for Dairy Farmers of Canada.

• Providing cheese tastings and discussion on the VIA Rail Icewine Train to Niagara with Inniskillin and Chateau des Charmes wineries as well as on several other VIA Rail excursions.

• Leading the "Spring Flush" seasonal cheese dinner study for the Toronto chapter of Slow Food International at Grano Restaurant.

• Pairing wine and cheese with numerous Niagara Wineries, to further the 'gout de terroir' of Canada through awareness of Canadian fine cheese with VQA wines.

• Leading cheese tasting discussions for Wine Clubs including Opimian, Niagara, Ontario and Australian Wine Societies.

• Using entertaining cheese and wine workshops to assist in fundraising at events like Breast Cancer Research at the Severn Lodge with Reif Winery, and HBC Foundation Spa - Golf Charity Fundraiser for Abuse Awareness.

• Writing cheese reviews for WineryToHome.com to remain on the cutting edge of Canadian fine cheese.

  Contact us to discuss how Artisan Cheese Marketing can help your company design a customized cheese event.